![]() Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Place the ham with the flat side-down in a heavy roasting pan. Generally, the ham requires 24 hours in the refrigerator to thaw. Remove the thawed ham from the packaging materials. Some spiral ham recipes call for the oven to be heated to 275 degrees. ![]() Place ham inside slow cooker (make sure to spray slow cooker with nonstick cooking spray). Raise the oven temperature to 400 degrees F. Video of the Day Bake a Spiral-Sliced Ham Heat the oven to 325 degrees Fahrenheit. How to Cook a Spiral Ham in a Crockpot Add meat to crockpot. Whisk until small bubbles appear all over, then turn off the heat. Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20. Pour half of the glaze over the ham allowing it to sink into the slices. Remove ham from packaging and place on a rack in a roasting pan filled with inch of water, apple juice or lemon/lime. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. ![]() ![]() Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. ![]()
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